With spring in full swing and summer around the corner, fresh salads are looking so good again! Here are 6 vastly different and delicious-sounding recipes:
- Blood Orange and Pea Shoot Salad with slivered almonds and orange vinaigrette by Kelly of Eat Make Read
- Asparagus Ribbon Salad with spicy arugula and roasted hazelnuts, from Sarah of Roots featured on Martha Stewart's Whole Living Daily.
- Red Cabbage Salad with cilantro and a sweet/sour dressing, from Sydney of Crepes of Wrath.
- Soba Noodle Salad with steamed spinach, julienned veggies, ginger and peanuts, from Cheryl of 5 Second Rule.
- Mixed Greens Salad with cucumber and edamame, from Ashley of Butterfly Foods.
- Also from Roots and featured on Whole Living Daily, this Lentil Salad with capers and dried currants.
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