Confession time... I've never had rhubarb! From what I hear it could be one of my favorite edibles. No, the tartness doesn't scare me away. In fact, what I continue to read- that it's tangy taste will bite your tounge with vengance, is actually what draws me in. (Yeah, as a kid I was a total lemon-sucker)
So, I want to make this the year rhubarb and I meet. I think it could be a fond and lasting friendship. If you are new to Rhuby too, read up on the basics
here. I'll share with you the bounty of my extensive recipe research...
- Rhubarb Sorbet from Kimberley of
The Year in Food
- Rhubarb Updside-Down Cake by Ree the
Pioneer Woman
- Strawberry-Rhubarb Crisp alla Mode on
Zoe Bakes
- Red Rhubarb and Rum on
Eat Make Read
- Pancakes with Rhubarb Creme (and berries) by Stephanie of
Desserts for Breakfast
- Rhubarb Coffee Cake from Deb of
Smitten Kitchen
- Muscovado Semifreddo with Roasted Rhubarb & Shortbread Crumbles by Ashely of
Not Without Salt
- Strawberry Rhubarb Crumble from Heidi of
101 Cookbooks
- Rhubarb Almond Frangipagne Tart on
What Katie Ate
- Gluten-free Rhubarb Tartlettes by Helen from
Tartellete
- Rhubarb Tart on
What Katie Ate
- Raspberry Rhubarb Crostada by Kelly of
Eat Make Read
- Rubarb Blush found at
Eat Make Read
- Rhubarb Topped Cheese Cake from
Tesco
- Chia Rhubarb Apricot Muffins by Sarah of
My New Roots
- Rhubarb Rellish by
Dan George on
Design Sponge
- Strawberry Rhubarb Jam by
Molly on
From Me To You
- Rhubarb-Strawberry-Lime Lemonade by David and Luise of
Green Kitchen Stories
Top photos, clockwise from left:
Rodale,
Tartelette and
Green Kitchen Stories
My grandmother used to have rhubarb growing in her garden, so when I was younger I used to get some along with a bowl of sugar, dip it in the sugar and eat it. Yum!
ReplyDeleteMmmmm!
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