Wednesday, May 4, 2011

Gold-Dusted Perfection

Chocolate and gold dusting, a heavenly combination... I've never worked with powdered gold.  It adds massive amounts of elegance.  I'm thinking about giving this chocolate cream pie a try.  How incredible would it look with an additional top layer of dark chocolate espresso cream and a shimmering finish of gold?!!!  I'll keep you abreast of any developments : )

Photos, left to right:
- The complete how-to for a royal groom's cake on Sprinkle Bakes
- Mini cream layer cakes topped with a macaron biscuit on Andrea's Flickr
- A luxurious birthday cake by Stephanie of Desserts for Breakfast

No comments:

Post a Comment