Chocolate and gold dusting, a heavenly combination... I've never worked with powdered gold. It adds massive amounts of elegance. I'm thinking about giving this chocolate cream pie a try. How incredible would it look with an additional top layer of dark chocolate espresso cream and a shimmering finish of gold?!!! I'll keep you abreast of any developments : )
Photos, left to right:
- The complete how-to for a royal groom's cake on Sprinkle Bakes
- Mini cream layer cakes topped with a macaron biscuit on Andrea's Flickr
- A luxurious birthday cake by Stephanie of Desserts for Breakfast
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