Monday, August 15, 2011

Preserving Summer's Bounty

Only a couple weeks of summer are left; what a shame!  This one really flew by.  I want to buy up all the delicious fresh fruit at market to horde!  Berries, cherries, peaches and plums... only too soon must we say farewell 'till next year.  (On Saturday I actually picked a handful of wild blackberries- yumzers!!!)  With summer winding down, I'm seeing a lot of recipes for preserved fruit.  Doesn't it all look tasty?!

Brandied cherries from Shoot to Cook & Canned blue berries from Zoe Bakes

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