Red pepper hummus recipe courtesy of Live Well 360. The pretty pepper image below found at Well Sphere, where you can get a great recipe for roasted red pepper linguine.
- 3 cups drained chickpeas, canned (reserve 2 tbps of juice, plus set aside a few tbsps of chickpeas for garnish
- 1 roasted red bell pepper, skinned, seeded, and coarsely chopped (set aside 1 tbsp for garnish)
- 3/4 tsp minced garlic
- 1/4-1/2 tsp salt
- 1/4 tsp crushed red pepper
- 2 tbsp chickpea juice
- 4 to 6 tbsp lemon juice
- 4 tbsp extra-virgin olive oil
- 1/2 tsp ground cumin
- 1/8 tsp ground black pepper
- 1/4 tsp onion powder
- 1/4 teaspoon sweet paprika
Directions: Put it in the processor and hit puree. Magic will happen.
umm, no joke. i just ate a ton of this. i stopped eating about 30 seconds ago, and then came to your blog. and i didnt know you blogged about it. omy, we sisters.
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