As an ode to our camping trip, the first s'more I've eaten in at least 6 years and the first s'more the BF has ever made over a camp fire, I share with you S'more Cake. S'more Cake comes from one of my favorite baking blogs, Desserts for Breakfast. Now this cake isn't a very literal concoction of s'more ingredients, but it definitely looks the part. Stephanie also shares a great recipe for home-baked graham crackers!
On a sim note I'd like to share two little things about vegan s'mores.
1) Use Sweet and Sara marshmallows. They are incredible. I mean out-of-this-world-delish. They remind me of creamy, not-too-sweet home-made mallows. (And, they also have a toasted coconut covered kind!)
2) Unless you really do prefer dark chocolate (and I don't) buy the "Creamy Sweet" bar from Sweet Chocolate Dream. It's dairy free "milk" chocolate. So good. It would completely fool dairy milk chocolate lovers.
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