For the last few months I've been toying with the idea of a trip to Morocco. This
Moroccan Carrot and Chickpea Salad gives me heart palpitations and googly-eyes. Heidi of
101 Cookbooks whipped up this bunch of goodness garnering inspiration from
Diane Morgan, of
Roots. I'm in a frenzy over the ingredient: carrots, chickpeas, plums and fresh mint. I want to gobble this up on a winter evening, along with a cumin-laden veggie
Chorba and a bunch of
Khubz.
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