Thursday, January 17, 2013

Moroccan Anyone?

For the last few months I've been toying with the idea of a trip to Morocco.  This Moroccan Carrot and Chickpea Salad gives me heart palpitations and googly-eyes.  Heidi of  101 Cookbooks whipped up this bunch of goodness garnering inspiration from Diane Morgan, of Roots.  I'm in a frenzy over the ingredient: carrots, chickpeas, plums and fresh mint.  I want to gobble this up on a winter evening, along with a cumin-laden veggie Chorba and a bunch of Khubz.

No comments:

Post a Comment