Perhaps you recall, I have a sweet spot for
Turkish candies. So, you can imagine how excited I was to come across Heather's recipe for home-made Turkish delights on
Sprinkle Bakes. Heather adapted this
New York Times version to suit her preference for lemon delights (I like the lemon ones too). Her recipe seems super easy. Unfortunately it requires a microwave, which I don't have. But these are so beautiful, I may give it a go anyway and submit to the drudgery of stove-top candy making.
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