This has been a salad-for-lunch week. On busy days in NY I duck downstairs for a Deli salad. When traveling, a salad is often the only vegetarian lunch available... I must say, the last five days (today included) have been full of sub-par lunchtime salads. But what am I to expect? Cafeterias and delis are not generally known for fantastic food. As I crunch away on overly-oiled broccoli and snap peas, I fantasize that it will somehow morph into this delicious bowl full of veggies from Smitten Kitchen. Yum-E.
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