I found this cute photo and apparently "easy peasy" recipe for strawberry sugar at Butterfly Food. I'm not really sure how one would use pink sugar. Ashley suggests using it in ice cream, muffins, or on cereal. I suppose you could really use it anywhere, just as you would regular old sugar. But... you know, this one is PINK. So It's just better.
I'm thinking it would be particulary pretty just sitting on the table in a chic glass sugar bowl, destined for summer drinks like too tart lemonade and bitter ice tea. This would be super cute set out for a party, don't you think?!
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